From Bean to Bar: Forming a Transparent Chocolate Industry with Technology

From Bean to Bar: Forming a Transparent Chocolate Industry with Technology

by Bertylle Duforest and Sofie N. Madsen | Oct 23, 2023 | Uncategorized

Attention Chocolate Lovers! Have you ever wondered where your chocolate comes from? Did you know that much of your beloved chocolate takes a long, obscure journey, leaving behind a trail of poverty? In alignment with the UNESCO-led Global Media and Information...

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